Lou yu sang

Mummy loves to lou yu sang. I got the gene from her. As far as I can remember, I lou yu sang 8 times this year hiak hiak hiak Poor mummy didn't get to lou yu sang when I was in her tummy because yu sang is raw. Not safe for preggie to eat raw food

By the way, yu sang is a dish originated in Singapore. Main ingredient of yu sang are raw raddish (red, white, green), prickles, peanuts, sesame, raw fish (small amount) and lime sauce. This dish is eaten during Chinese New Year. Before eating the dish, all the ingredient in the plate is tossed as high as possible accompanied by good or auscipious words or any good things you wanna wish for such as strike fortune, good bonus, high increment..... The process of tossing is called lou yu sang (in cantonese).





Do you hear what I said during lou yu sang? I said lou Chen Chen mei mei. Mummy interrupted it as wish Chen Chen handsome but her friends from the forum said Chen Chen wish for a mei mei, younger sister. Hahaha. What's your guess?